Restaurant Floor Manager
Tavern On The Wharf
Job Description Job Description The goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Restaurant Manager include: * Recruiting, interviewing and training staff to follow restaurant procedures * Maintaining safety and food quality standards * Keeping customers happy, getting their feedback on the experience and handling complaints * Organizing schedules, keeping track of employees' hours and recording payroll data * Ordering food, linens, gloves and other supplies while staying within budget limitations * Supervising daily shift operations, including front- and back-of-house restaurant operations * Controlling operational costs and identifying ways to cut waste * Appraising staff performance and disciplining or retraining employees to correct poor performance
Vacancy posted 1 day ago
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