2nd Shift Barn Team Member/Miembro del equipo de granero del segundo turno

Job Description

Job Description

Are you a hard worker looking for a steady job with opportunities to earn additional money through overtime hours? Do you have experience working in the meat processing industry, or are eager to start? Do you enjoy working with your hands? The Pork Company is seeking hard-working, disciplined individuals to join our team. If you’re interested in working for a family-owned business where your contributions are valued, apply today!

We’ll provide the training, you show up ready to work! If you’re interested, please apply today! Jobs start immediately. 

The Livestock Team Member is responsible for overseeing the hogs, checking and cleaning hog pens and leading the hogs to the harvest chutes as needed. The employee must enforce humane handling of the hogs in our barn and while being unloaded from delivery persons. The employee must move hogs in an efficient manner so that a steady flow is maintained throughout the plant. The employee must communicate with other employees in the livestock barn in order to effectively move hogs from the delivery truck to pens and then on to be harvested. The worker must also communicate effectively with the chute workers on the Harvest Floor in order to have hogs ready when they are needed; and to also slow down the harvest drive if more time on the Harvest Floor is needed. 

Specific Duties:

• 
  Dumping hair barrels 
• 
  Placing hogs in pens 
• 
  Moving hogs from the pens to the Harvest floor 
• 
  Ensures the humane handling of hogs 
• 
  Ensures that hogs are delivered and unloaded in safe humane manner 
• 
  Conducting checks on the condition of the hog pens 
• 
  Conducting checks on the condition of the hogs 
• 
  Makes sure there is no  more than 10 hogs are delivered to the Harvest Floor chute at one time 
• 
  Ensures that the flow of hogs to the harvest floor is steady, without any backups, and  downtime is minimal 
• 
  Picking up trash around plant and emptying trash cans around parking lot 
• 
  Helps with the cleaning and sanitizing of the hogs pens 
• 
  Prepares tools and equipment for the day 
• 
  Helps prepare hogs for harvest 
• 
  Begins delivering hogs to harvest floor when harvest begins in the morning 
• 
  Makes sure that the correct hogs are being taken to harvest 
• 
  Delivers hogs as needed to harvest floor for harvesting until the harvest ends 
• 
  Clean and put away all tools 
• 
  Clean the barn  

More about Villari Foods:
Founded in 1925 by Sam Villari, Villari Foods is still a family-owned business with a rich history. As a teenager, Sam came to America from Italy, instilled with the value his native culture placed on pure, good food as an integral part of the family and social life. Today, at Villari Foods, we combine our unwavering commitment to Old World quality with our capacity to keep pace with evolving customer demands – and exceed expectations for great taste, good health, variety, value, convenience, and creativity in the kitchen. With the fourth Villari generation now entering the business, our family remains dedicated to ensuring an exceptional experience for all who enjoy our products.

We offer a wide variety of quality pork and other meat products for retail, food service, and export markets. We understand and are responding to consumer preferences for meat products that are locally sourced, humanely raised, organic, and free of antibiotics, hormones, and steroids. And we’re well known for our smoked products.

As part of Villari Foods, we also have our own livestock and trucking operations, which allows for greater quality control and extraordinary customer service, including superior delivery options. We partner with local farms and are committed to environmental sustainability.

EEO Statement:

Villari Foods is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual, or any other protected group status or non-job characteristic as directed by law.