Director of Food and Nutrition
Prime Healthcare
Job Description
St. Mary's General Hospital seeking a Director of Food and Nutrition Services
\n \n****** Registered Dietitian Required*****
\n \nSt. Mary's General Hospital, located in Passaic, NJ, is a community-based tertiary medical center focused on providing quality, compassionate care. It is an acute care hospital providing a broad range of services including cardiovascular services as well as a comprehensive program for cancer care. The hospital is also a center of excellence for maternal-child health and outpatient behavioral health services. It is the only hospital in Passaic and with over 550 physicians and 1,000 employees, and is one of the largest employers in the county. Every member of the St. Mary's General team is committed to providing respectful, personalized, high-quality care. St. Mary's General Hospital is a member of Prime Healthcare, which has been lauded as a "Top 15 Healthcare System" by Truven Health Analytics. For information, visit
\n \nOversees the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies. Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.
\n \n \nEducation and Work Experience
\n \n- \n
- Registered Dietitian (RD) required. \n
- Bachelor’s Degree, preferably in Food & Nutrition or related field or relevant experience. \n
- Two (2) years experience in the fields of nutrition and food service management desirable. \n
- Food Safety Certification from an accredited organization and maintain current. \n
$76.09k - $103.58k
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...Posted: Jan 30, 2026 5:00 AM (UTC) Starting Date: Immediately Job Description Qualifications: Must have a minimum of two (2) years food service experience Must have a high school diploma or its equivalent Must have excellent integrity and be able to demonstrate...Full timeImmediate startWork visa- Embrace the role of an Assistant Kitchen Manager at Texas Roadhouse! Oversee food preparation, ensure food safety, supervise staff, and maintain kitchen operations. If you have a passion for scratch-made food and leadership in a fast-paced environmen
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$103.55k - $194.19k
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