Manager - Food and Nutritional Services

Manager - Food & Nutritional Services

Coachella Valley Behavioral Health, Indio CA

Salary: $66,000 - $92,914

Coachella Valley Behavioral Health is a new, state-of-the-art inpatient facility in Indio, California. We provide clinically excellent treatment for adults who are struggling with mental health concerns and substance use disorders. Located in Indio, California, Coachella Valley Behavioral Health is the only facility of its kind in the area, and we are proud to provide services for those in need of effective behavioral healthcare.

Coachella Valley Behavioral Health Benefits:

We provide a comprehensive package of benefits. Current benefits include:

• Competitive salary commensurate with experience.
• Brand new facility with endless opportunity for professional development and continued education
• Supportive work environment that values teamwork and collaboration.
• Cutting-edge medical facilities and advanced technologies.
• Opportunities for career growth and advancement.

Compensation

Compensation for roles at Coachella Valley Behavioral Health varies depending on a wide array of factors including but not limited to the specific location, role, skill set. As required by local law, Coachella Valley Behavioral Health provides a reasonable hourly range of compensation for roles that may be hired in California.

Essential Functions:

Plan, coordinate or direct purchasing, food planning, preparation and serving.

Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.

Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.

Review, plan menus and prepare projected menu plans.

Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.

Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.

Analyze food costs and assist with departmental budget issues.

Orient, train and coach team members on operational guidelines, organizational policies and procedures.

Other Functions:

Perform other functions and tasks as assigned.

Education/Experience/Skill Requirements:

High school diploma or equivalent required.

Bachelor's degree in Food Service Management, Human Nutrition or related field preferred.

Four of more years' experience in food services role with 2+ years' experience in a supervisory capacity in food services.

Licenses/Designations/Certifications:

ServSafe Certification or similar food safety certification, where required by the state and facility.

Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.