Cook (Saint Anselm College)

Join a winning team at Saint Anselm College! AVI Foodsystems is seeking an energetic optimistic and experienced Cook to join our campus dining crew in Manchester NH.

Schedule is Monday through Friday 7:00am to 3:30pm. NO weekends!

Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble combine and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing cutting chopping mincing stirring whipping and mixing ingredients
• Complete hot meal preparation by grilling sautéing roasting frying and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling sanitation and safety procedures
• Maintain appropriate dating labeling and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily holiday and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques cooking methods and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits:

• Health dental vision and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays

We conduct pre-employment drug testing. EOE

Required Experience:

IC