Founding General Manager - Michelin Experienced RELO to ALABAMA

Founding General Manager - Michelin ExperienceJoin a prestigious and innovative hospitality organization as the Founding General Manager for a future Michelin-starred restaurant. This is a unique opportunity to shape a new venue from the ground up, leading front-of-house operations to deliver exceptional service and create an inspiring atmosphere that attracts guests and builds lasting loyalty.Founding General Manager Benefits & CompensationCompetitive salary of $120,000Guaranteed Bonus program - a % of sales - Total compensation expected at $200,000100% employer-paid health insurance401(k) retirement planOpportunity to build and influence a new brand in the luxury dining spaceFounding General Manager Requirements & QualificationsMinimum 3-5 years managing Michelin-starred restaurantsExperience with new restaurant openings (NRO), capable of transforming an empty space into a vibrant dining destinationExpertise in French service techniques and luxury hospitality standardsStrong leadership and managerial skills in luxury food and beverage operationsProficient in cost accounting, budget development, financial planning, and strategic decision-makingKnowledge of MS Word, Excel, accounting, POS, and reservation systemsDepth of experience in P&L analysis, cost control, health and safety, and five-star service standardsFounding General Manager Preferred Background & SkillsAbility to establish a positive culture through proven systems and standard operating procedures (SOPs)Excellent verbal communication and customer focusSkilled at building relationships with staff and patrons to maintain high satisfaction and profitabilityFounding General Manager Day-to-Day ResponsibilitiesLead the front-of-house team, ensuring the highest standards of service and hospitality consistent with Michelin expectationsDevelop and implement policies, SOPs, and service protocols to maintain operational excellenceMonitor and control food, beverage, labor, and utility costs to meet profit targetsOversee guest and employee satisfaction through ongoing evaluation and improvement initiativesFoster a positive culture aligned with a strong business philosophy and proven hospitality systemsBuild relationships with key patrons and stakeholders to enhance the restaurant's reputation and revenue growthThis role offers a rare chance to lead a new Michelin-level restaurant, creating a lasting impact on its success and reputation. If you have passion for luxury hospitality and proven experience in Michelin environments, this is the perfect leadership opportunity.