Area Leader of Restaurants

Area Leader of Restaurants:Your Role at Raising Cane’s:The Area Leader of Restaurants (ALR) is a field-based leader responsible for directing and operating restaurants within an assigned area, while leveraging, directing, and collaborating with the Area Business Unit team. This role is fully accountable for all restaurants within an area including new restaurant growth, revenue and sales growth, profitability, and human capital management. The AL is focused on near-term, restaurant-level results in the area which in turn create sustainable and long-term value for the company.Your Impact and Responsibilities: Restaurant SupportDelivers high-performing and best-in-class operations by leading and inspiring all restaurant crewmembers, identifying areas of opportunity, holding accountability, and celebrating successes in the restaurantsEnsures company restaurant activities and operations are aligned to Raising Cane’s vision, mission, core values, and non-negotiablesDirects and operates restaurants while leveraging, directing, and collaborating with marketing, training, recruiting and growth functional leaders (Area Business Unit)Builds and executes operational plans from the ground upDelivers operations performance aligned to sales driven and profit smart philosophyTrains restaurant leaders to manage and operate Raising Cane’s crew appreciation programMaintains full responsibility for financial performance that directly impacts area restaurant operations and is accountable to all aspects of the restaurants’ EBITDAR – budget planning, management, and performanceBusiness Unit Team SupportIdentifies current needs and gaps to directly support from the Business Unit team to achieve desired resultsDirects area marketing support by developing and improving plans to effectively utilize media, sponsorships, and active community involvementDirects area training support to assist underperforming restaurants, certify training restaurants, facilitate rollouts, and assess effectiveness of current training programsDirects area recruiting support to assess needs, build recruitment strategies, and allocate resources to attract and onboard all levels of restaurant crewmembersConducts regular business reviews in conjunction with the Area Business Unit teamRSO and Functional Crew CollaborationCollaborates with functional leaders to screen and hire best-in-class functional experts for the Area Business Unit teamCollaborates with functional leaders in all personnel management of the Business Unit team which include compensation, performance reviews, expense management, and PTO review and approvalsProvides insight and feedback to RSO and functional crewmembers on the effectiveness and usefulness of all restaurant programs, systems, and toolsRecognizes when potential gaps in support, processes, and/or tools for the restaurants exist and notify the appropriate parties for resolutionLeverages appropriate forums to ensure all RSO and functional crewmembers are aligned to the goals and objectives of the Area Business Unit teamQualifications4+ years’ experience in the restaurant industry with multi-unit leadership experienceMulti-unit retail or restaurant operations experienceDetail-oriented, organized, and able to manage multiple priorities that may be constantly changingStrong decision-making capabilities and able to deliver within tight deadlinesSelf-driven, flexible, and highly energetic with strong analytical, written, and verbal communication skillsAble to work effectively and efficiently both independently and collaborativelyAction and results orientated with a strong commitment to quality and date-driven resultsAble to see the “big picture” and focus on unit level performance concurrentlyAble to work a varied schedule related to business needs including days, evenings, and weekendsRequired to live within assigned area and ability to travel when neededMicrosoft Proficient: Word, Excel & Power PointHigh school diploma or equivalent; Bachelor’s in related field preferredPossess a valid driver’s licenseAdditional InformationThe physical work environment for this role includes a combination of working from a home-based office, representing Raising Cane’s out in the community, traveling throughout the division, as well as time spent in our Restaurants. This can and will include working in a fast-paced kitchen and interacting with and serving customers. This requires extended periods of physical exertion such as walking, standing and lifting. It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job functionPerksPaid Time Off*Closed on Major Holidays including New Years Day, Martin Luther King Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving and Christmas**-Paid time provided to those who meet service and/or eligibility requirements**Locations may vary#PC1 #J-18808-Ljbffr