Banquets Culinary Lead — Operations & Menu Growth
Miami Biltmore Hotel
Uloop Inc. is seeking a Banquets Sous Chef to manage the banquet kitchen operations in Miami, Florida. This role involves overseeing the culinary staff, ensuring food quality and maintaining budget guidelines for food costs. Key responsibilities include creating recipes, monitoring food inventories, and training kitchen personnel. The ideal candidate should have significant culinary experience and demonstrate strong leadership and communication skills to foster a positive working environment. #J-18808-Ljbffr The Biltmore Hotel
Vacancy posted 4 days ago
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