Registered Dietitian (50% remote)

Job Information Work Experience: 1-3 years Industry: Health Care Compensation: $30.00-$37.00/hr + Travel Time Location: Charlottesville, Virginia 22902 Job Description Clinical Registered Dietitian Position - Part-time/Hybrid Overview: RD Nutrition Consultants LLC offers a role for a Clinical Registered Dietitian with flexibility and a balanced blend of in-person and remote work, ensuring patients receive the best care while maintaining work-life harmony. Schedule: 16-20 hours per week, 50% completed remotely via telehealth with an additional 8 hours available per quarter. Flexibility: Choose your days and hours. Short 2 onsite visits per week. Compensation: $30.00-$37.00 per hour, based on experience. Travel Reimbursement: Paid at the same hourly rate for time traveling to and from the facility. Key Responsibilities: Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter, with more frequent reviews as needed for high‑risk residents. Develop, implement, and monitor individualized nutrition care plans. Provide nutrition education and counseling as needed. Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team. Ensure compliance with all applicable state and federal regulations, including those related to CMS and DOH. Monitor all residents for changes in weight weekly and/or monthly to identify potential changes in nutrition or hydration status. Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed. Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment. Review and approve menu on a semi‑annual basis to ensure it meets USDA guidelines. Perform other tasks as assigned and within scope of practice as needed. Experience & Qualifications: Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration. Current state licensure/certification (if mandated by the state). Minimum of 1 year clinical experience (preferred). Excellent communication skills for effective interaction with patients, families, and healthcare teams. Ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement. Proficiency in providing general nutrition interventions. Familiarity with state survey processes and adherence to nutrition care regulations. Competency in electronic charting systems. #J-18808-Ljbffr