Dietary Aide

The Dietary Aide performs a variety of patient food service and dish duties as well as other related tasks that includes: Responsibilities Prepares food trays for general and therapeutic diets. Prepares and delivers items as requested by patients or departments. Assists in preparing and plating salads, desserts and nourishments. Maintains tray line in a clean, neat, and organized manner. Prepares special diet foods as necessary Delivers food carts to patient care units. Returns cars to kitchen at designated times. Prepares tables for catering events according to requests. Works hospital cafeteria food line and restocks condiments and food as needed. Loads and washes dishes in dishwasher or pot sink. Puts clean dishes and utensils away. Disposes of trash and garbage in appropriate manner. Work Schedule 2-3 shifts a week Shifts possibilities are: Mon-Sun 4p-7:30p Sat 7a-12:15p Sun 7a-1:30p Qualifications Previous experience in hospital food preparation preferred Basic computer knowledge preferred Benefits At Westfields Hospital & Clinic, we believe in providing our employees with exceptional benefits to help you thrive in your work. In addition to competitive wages, we offer a benefits package that includes: Health and dental insurance 401k retirement program Competitive paid time off (PTO) Short-term disability pay, long-term disability and life insurance options Flexible spending accounts (FSAs) Education reimbursements Employee assistance programs (EAP) Employee Well-being Program Free parking Employee recognition and rewardsSocial club discounts to area attractions and events Community Volunteer Pay #J-18808-Ljbffr