Assistant General Manager

Overview The Little Caesars Co-Manager/Assistant General Manager will report to the General Manager of Food Services. They will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will oversee Little Caesars restaurant operations including product production, inventory, personnel, sales, marketing and financial performance. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate. Responsibilities Note: The description of responsibilities is included in the overview above as it directly covers the role\'s scope. Qualifications and Requirements A minimum of a High School Diploma. Minimum 1 – Years management experience in a QSR restaurant facility. DRESS CODE: Business Casual or Uniform required by QSR Must be detail-oriented Must have excellent Customer Service and Employee Relations skills. Must be able to perform under pressure in high volume situations. Must be capable of standing for long periods of time. Ability to lift up to 50 pounds. Must be able to work in and out of different temperature ranges. #J-18808-Ljbffr