Cashier

Cashier Position at Certified Kitchen & Bakery

Certified Kitchen & Bakery is looking for a talented cashier to join our team. Join our fun, dynamic, and growing hospitality group!

Cashiers at Certified Kitchen & Bakery will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our core values:

Be Clear Be Caring Be Professional Be Honest Hold the Standard

Skills required:

• Love for the restaurant industry
• Ability to follow detailed directions
• Ability to follow standard restaurant procedures
• Ability to prepare food according to specifications
• Ability to maintain standards in food and beverage quality
• Ability to safely utilize a variety of kitchen tools and machinery
• Ability to handle cash, credit, and gift card transactions with accuracy
• Ability to serve all guests to high standards in a fast-paced environment
• Ability to be highly organized
• Ability to clean and maintain a safe work environment
• Ability to uphold company policies
• Ability to contribute to a fun and lively atmosphere

Essential functions:

• Counter service staff who are 19 or older must have a valid alcohol server certification (e.g., TIPS).
• Welcome guests warmly by smiling and making eye contact
• Provide outstanding hospitality and service to all guests
• Maintain solid product knowledge to answer questions and make order suggestions
• Complete daily prep tasks given
• Set up and maintain a clean workstation and comply with procedures, rules, and regulations.
• Take food orders, enter order information into the point-of-sale terminal, and process payments accurately
• Prepare recipes by following strict guidelines and portioning techniques
• Promptly prepare food within company time standards
• Assist in stocking and cleaning throughout the shift
• Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety
• Handle guest concerns and special requests by listening; informing a manager; and helping to resolve issues
• Constantly move throughout the kitchen and restaurant
• Assist with bussing and resetting tables
• Operate a variety of kitchen equipment and tools
• Assist with every facet of front of the house procedures to ensure an outstanding guest experience
• Assist in stocking, dish upkeep, and general cleaning
• Take out trash and boxes
• Support team members including leadership
• Execute effective communication skills
• Exude positive attitude under stress
• Contribute to a fun and professional work environment
• Ability to execute follow-through

Perks:

• Great pay
• Flexible schedules
• Growth opportunities
• Health benefits for full-time employees
• Employee discounts
• Employee assistance program - free & confidential mental health services and free legal & financial consultations