Foodservice Team Member Government Dining Services

Job Description Job Title: Warehouse Associate Department: Operations / Logistics Job Type: Full-Time Pay Rate: $22 - $25 We are seeking a reliable, detail-oriented Warehouse Associate to join our logistics team. In this role, you will handle incoming and outgoing inventory, operate material-handling equipment, and keep warehouse storage organized and safe. Key Responsibilities Inventory & Receiving Unload delivery trucks, inspect incoming shipments for damage, and verify quantities against packing slips or bills of lading. Store incoming inventory in designated bins, shelves, or rack locations. Perform cycle counts and assist with routine inventory audits to maintain accurate stock levels. Equipment Operation & Facility Maintenance Safely operate material-handling equipment, such as pallet jacks, hand trucks, forklifts, or order pickers. Keep aisles, loading docks, and workstations clean, swept, and free of debris. Follow all company safety standards, OSHA rules, and protective equipment (PPE) guidelines. Metz Culinary Management is growing and we are seeking Dining Services Team Members who share our passion for AMAZING food and UNFORGETTABLE Service. We are seeking candidates for full and part-time roles in a fast-paced Government Dining setting. Due to the nature of this Government setting, the following requirements are mandatory: Must possess a Real ID or current U.S. Passport Must be eligible for Security Clearance Must be U.S. Citizen Must have reliable transportation (no public transportation available) In this position you will enjoy a vibrant, creative and hospitality driven environment with tons of room for growth. You will enjoy a work/life balance with a Monday through Friday daylight schedule and 11 paid federal holidays each year. Additional perks include: Paid health insurance 401K with company match 2 weeks of vacation after 1 year of service paid sick leave Daily Pay* option. POSITION DESCRIPTION: In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, cashier, orassist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required! REQUIREMENTS: Experience desired but we are willing to train candidates with a passion for food and understands the basics Ability to apply elementary mathematical statistics that would apply to inventory and portioning Be willing to roll up sleeves and contribute where needed Hospitality-driven Able to work and thrive in a team environment Brings a SMILE and strong work ethic to the TEAM Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com #J-18808-Ljbffr