Shipboard Lead Line Cook Elevate Cruise Dining
American Cruise Lines
A leading cruise line in the United States is seeking a Lead Line Cook to join their shipboard team for the 2026 season. The role involves overseeing all aspects of food production onboard, managing a team of galley stewards, and ensuring high-quality service and food safety standards. Candidates should have at least 4 years’ experience in culinary environments and possess strong organizational and communication skills. The position offers competitive pay and comfortable living quarters while at sea. #J-18808-Ljbffr
Vacancy posted 2 days ago
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