Dietitian, PRN

Responsibilities Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self‑management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Qualifications Bachelor's degree Entry level – Minimum one (1) year work experience as a dietitian preferred Current licensure in the State of GA as a Dietitian Registered Dietitian (Commission on Dietetic Registration) #J-18808-Ljbffr