Seasonal Catering and Festival Server

Job Description

Job Description

Starfish Hospitality Group invites you to explore positions within our growing restaurant group. Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish.

We are dedicated to cultivating a positive and healthy culture, built on passion and commitment, and we pride ourselves on delivering unparalleled service with quality and consistency in every space. Our locations span from Southern Orange County to Scottsdale, Arizona.

We're hiring enthusiastic and reliable individuals to join our team for the season!

This is a dynamic role offering both full and part time front of house positions our second season at the Sawdust Festival in Laguna Beacg, as well as font of house on call options for our catering division (the OC area). If you enjoy fast-paced environments, working outdoors, and being part of a fun and energetic team, this is the job for you.

Key Responsibilities:

• Provide excellent customer service in both catering and festival settings
• Represent the warmth and excellence of our Starfish brand.
• Take orders, serve food and beverages, and process payments efficiently
• Assist with setup and breakdown of catering events
• Maintain cleanliness and organization of work areas
• Follow all health and safety guidelines
• Work collaboratively with kitchen and event teams
• Adapt to varying event sizes, service styles, and customer needs

Qualifications:

• Previous serving or food service experience preferred, but not required
• Must be 18+ and authorized to work in the U.S.
• Strong communication and teamwork skills
• Food handler certification.
• Ability to work on your feet for extended periods and lift up to 30 lbs
• Flexible availability, including evenings, weekends, and holidays
• Positive attitude and willingness to jump into different roles as needed

We look forward to meeting you!