Line Cook

Job Description

Job Description

Line Cook | Scratch Kitchen & Chef-Driven Restaurant

The Clydesdale | Ballpark Village | St. Louis, MO

The Clydesdale is a modern American tavern located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan. Built around scratch cooking, quality ingredients, and exceptional execution, our kitchen is designed for cooks who take pride in their craft.

We're looking for motivated Line Cooks who thrive in a fast-paced, professional kitchen and are passionate about preparing consistently great food. Whether you're an experienced cook or looking to grow your culinary career, this is an opportunity to work alongside one of the region's most respected restaurant teams.

If you enjoy working hard, learning every day, and being part of a team committed to excellence, we'd love to meet you.

• Prepare and cook menu items according to Chef Kevin Nashan's recipes and presentation standards.
• Set up and stock your assigned station before every shift.
• Maintain speed, consistency, and quality during high-volume service.
• Ensure every plate meets presentation and quality expectations before leaving the kitchen.
• Follow recipes precisely while maintaining portion control.
• Communicate effectively with chefs and fellow cooks throughout service.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety, sanitation, and health department regulations.
• Assist with prep work, inventory, and stocking.
• Complete opening, running, and closing kitchen duties.
• Work collaboratively with the culinary team to deliver exceptional guest experiences.

• At least 1 year of line cook or restaurant kitchen experience preferred.
• Passion for cooking and learning.
• Ability to stay organized and work efficiently under pressure.
• Strong attention to detail.
• Positive attitude and team-first mentality.
• Reliable attendance and dependable transportation.
• Ability to work evenings, weekends, holidays, and Cardinals game days.

• Scratch kitchen experience
• High-volume restaurant experience
• Fine dining or upscale casual restaurant experience
• Experience working multiple stations
• Food Handler Certification (or ability to obtain)

• Stand for extended periods.
• Frequently lift and carry up to 50 pounds .
• Bend, reach, twist, and work safely around hot equipment.
• Work efficiently in a fast-paced kitchen environment.

• Competitive hourly pay
• Work with James Beard Award-winning Chef Kevin Nashan and an experienced culinary leadership team
• Learn scratch cooking techniques in a chef-driven kitchen
• Career advancement opportunities
• Employee dining discounts
• Team-oriented culture
• High-energy, professional work environment
• Opportunity to be part of one of St. Louis' premier restaurant openings

The Clydesdale is a chef-driven American tavern located in Ballpark Village in downtown St. Louis. Our menu celebrates elevated American cuisine prepared with quality ingredients, thoughtful technique, and genuine hospitality.

We're committed to building a kitchen team that values consistency, teamwork, and continuous improvement while creating memorable dining experiences for every guest.