Cook - $750 Sign on Bonus

Tallahassee Memorial Healthcare (TMH) is a private, nonprofit community-based healthcare system that provides care to a 22-county region in North Florida and South Georgia. We are a career destination with over 6,000 colleagues who reflect the diversity of our community. TMH is the region's healthcare leader and top provider of advanced care with a 772-bed acute care hospital and the region's only: Level II Trauma Center Primary Stroke Center Level III Neonatal Intensive Care Pediatric Intensive Care The most advanced cancer, heart and vascular, orthopedic & surgery programs in the Panhandle. Our system also includes a psychiatric hospital, multiple specialty care centers, six residency programs and more than 50 affiliated physician practices. Qualifications Required Education: Minimum: High School Diploma or Equivalent Preferred: Vocational/Technical School Degree Required Experience: Minimum: 1 year; Preferred: experience 2 years Required Certification/License/Registry: None Tallahassee Memorial HealthCare is an equal opportunity employer and drug-free workplace. All employment is contingent upon successful completion of a drug screen, background check, reference verification, health assessment, and credential/license verification. Responsibilities Prepare appealing and appetizing foods for patients, cafeteria and catered events. For patient food, this position must ensure that special diet recipes are followed to ensure that patients receive their proper nutritional requirements. Able to follow and comply with recipe guidelines and be able to do any other responsibility to help normal operation in the Department. Responsible for following and adhering to all food safety and HACCP guidelines. All HACCP documentation completed throughout preparation. Responsible for maintaining a safe and clean work area, must be able to perform routine cleaning assignments. Reports: Manager Supervises: None #J-18808-Ljbffr Tallahassee Memorial HealthCare, Inc.