Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Kitchen Leader

Chipotle

Kitchen Leader

Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

The Opportunity

As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.

The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

What You'll Do

  • In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
  • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitoring food waste and inventory levels, and resolving food quality issues
  • Supporting a strong team dynamic between back of house Crew and front of house Crew
  • Developing Crew members to be future Kitchen Leaders
  • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
  • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
  • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

What You'll Bring To The Table

  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience

What's In It For You

  • Tuition assistance (100% coverage for select degrees or up to $5,250/year)
  • Free food (yes, really FREE)
  • Medical, dental, and vision insurance
  • Digital Tips
  • Paid time off
  • Holiday closures
  • Competitive compensation
  • Opportunities for advancement (80% of managers started as Crew)

Who We Are

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Chipotle
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Kitchen Leader in Fairhaven, MA vacancy
  •  ...operators of Joe's Original, The Black Whale, Cultivator Shoals and Cisco Kitchen and Bar. Founded by Stephen Silverstein, Joe's Original is located in Dartmouth Ma, Joe's has been a hospitality leader for the past 27 years. We are growing and if you share our passion... 
    Suggested
    Casual work

    Joe's Original

    Dartmouth, MA
    3 days ago
  •  ...Restaurant Shift Leader 155 HOPE STREET, Fall River, MA Our independently owned Pizza Hut is hiring for enthusiastic, hardworking Team Members to join our restaurant. We pride ourselves in our fun atmosphere and love mentoring all of our Team Members throughout their... 
    Suggested
    Shift work
    Weekend work

    Pizza Hut

    New Bedford, MA
    4 days ago
  • About Company: Seven Stars Bakery, a Rhode Island owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. The founders, wanted to bake great stuff the old fashioned way, using...
    Suggested
    Hourly pay
    Full time
    Part time
    Shift work
    Night shift
    Weekend work

    Seven Stars Bakery

    Fall River, MA
    4 days ago
  • American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels ...
    Suggested
    Daily paid
    Full time
    Work at office
    Local area
    Immediate start
    Home office
    Flexible hours
    Shift work

    American Cruise Lines

    New Bedford, MA
    1 day ago
  •  ...being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities Hire, train, and manage employees and conduct... 
    Suggested
    Work at office
    Flexible hours

    Tipsy Restaurants Group

    Fall River, MA
    2 days ago
  •  ...Equal Opportunity & E-Verify Employer In this Restaurant Assistant Management (AM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. Kitchen... 
    Hourly pay
    Temporary work
    Local area
    Shift work

    Ninety Nine Restaurant & Pub

    Fall River, MA
    4 days ago
  • DISRUPT is seeking a General Manager for Papa Johns in Fall River, Massachusetts. In this leadership role, you'll be responsible for team building, financial management, and guest experience. With a strong focus on operational excellence, your experience and people skills...

    Disrupt

    Fall River, MA
    3 days ago
  • $29.15 per hour

    A community services organization in New Bedford seeks a Residence Director I to lead residential operations for individuals with disabilities. The role emphasizes dignity and empowerment, requiring strong management and communication skills. A high school diploma is essential...

    Seven Hills Foundation

    New Bedford, MA
    5 days ago
  •  ...dynamic dining environments. The ideal candidate is a hands-on leader who thrives in fast-paced operations, develops high-performing...  ...concepts Background working with chef-driven, scratch kitchen, or hospitality-focused operations Proven track record of mentoring... 
    Hourly pay
    Casual work
    Local area

    Goodwin Recruiting

    New Bedford, MA
    a month ago
  • $55k - $60k

     ...results-oriented culture, and take pride in developing people and celebrating team success, this role is for you. Join a company where leaders are supported, achievements are recognized, and advancement is real. Position Overview As the Assistant General Manager ,... 
    Casual work

    Gecko Hospitality

    North Dartmouth, MA
    25 days ago
  •  ...with the contract and assists with the required procurement process. # Monitors the condition, maintenance, and safe operation of kitchen and cafeteria equipment, collaborating with the vendor and school administration to schedule repairs, preventative maintenance, and... 
    Contract work
    Summer work

    Atlantis Charter School

    Fall River, MA
    16 hours ago
  • $72k - $78k

     ...Description Your Role at Raising Cane's: The Restaurant Leader is responsible for strategic direction for their restaurant and...  ...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical... 
    Bi-weekly pay
    Weekly pay
    Full time
    Casual work
    Work at office
    Local area
    Flexible hours
    Shift work
    Afternoon shift

    Raising Cane's

    Fall River, MA
    16 hours ago
  • $60k - $65k

    Job Description Job Description The pay range for this position is $60,000 to $65,000 per year.  Summary: Supervises and coordinates all activities of the Prep department for designated shift(s). Ensuring the accurate, efficient and cost-effective processing of raw...
    Temporary work
    Shift work

    Blount Fine Foods

    Fall River, MA
    13 days ago
  • $120k - $125k

     ...and is passionate about delivering exceptional dining experiences for students, faculty, staff, and guests. As the senior on-site leader, you will oversee a large, multi-unit dining operation, drive financial and operational performance, and serve as the primary... 
    Temporary work
    Work at office
    Local area
    Remote work
    Flexible hours

    Chartwells HE

    North Dartmouth, MA
    15 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!