Cook
Forestville Healthcare Center
Duties & Responsibilities
- Meal Preparation: Cook and plate meals for breakfast, lunch, and dinner, including special requests, substitutes, and therapeutic/modified diets (e.g., pureed, diabetic, low-sodium).
- Quality & Standards: Ensure food meets standards for taste, texture, temperature, and appearance; sample food before serving.
- Food Safety & Sanitation: Maintain a clean, organized kitchen, clean equipment, and properly store, rotate, and label food.
- Dietary Compliance: Work with dietary staff to understand and implement resident diet orders and nutritional needs, noting resident consumption.
- Inventory & Supplies: Monitor and report food/supply needs, assist with ordering, and manage inventory.
- Documentation: Accurately record food temperatures, meal production, and inventory.
- Dining Room Support: Assist with setting up/taking down dining areas, serving meals, and delivering food to resident rooms.
- Special Events: Help plan and prepare food for parties, holidays, and other facility events.
- Equipment Maintenance: Monitor kitchen equipment functionality and report issues immediately.
- High School Diploma or GED.
- Proven experience as a cook, preferably in healthcare, long-term care, or assisted living preferred.
- Knowledge of therapeutic diets, food safety, and sanitation (e.g., ServSafe certification).
- Ability to work independently and as part of a team.
- Strong attention to detail and organizational skills.
- May involve standing for long periods, lifting, and working with hot equipment.
- Adherence to strict schedules and health regulations is required.
- kitchen environment.
Vacancy posted 3 days ago
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