Sou Chef

Job Description Job Description SOUS CHEF Eagle & Ivy | Midtown Nashville $70,000-$90,000 Base Salary + Bonus Opportunity + Paid Time Off + Dining Privileges Some people run kitchens. Some people help build them. We're looking for the latter. Who We Are Eagle & Ivy is Nashville's newest upscale golf, dining, and entertainment destination, opening in the heart of Midtown. We're combining chef-driven American cuisine, handcrafted cocktails, private events, and state-of-the-art golf simulators to create something truly unique. We're looking for a Sous Chef who wants more than a job. We're looking for a culinary leader who wants to help build a culture. Why This Opportunity Is Different Most Sous Chef positions involve maintaining someone else's standards. At Eagle & Ivy, you'll help create them. As a member of our opening leadership team, you'll play a key role in establishing culinary systems, training programs, kitchen culture, and operational excellence from day one. Who You Are A leader who teaches by example. Calm under pressure. Passionate about food quality and consistency. Equally committed to developing people. Comfortable leading a busy service while maintaining standards. Organized, accountable, and detail-oriented What We Offer * $70,000-$90,000 annual salary based off experience/skills * Performance-based bonus opportunity * Company insurance program * Paid vacation and time off * Dining privileges * Professional development opportunities * Opening team leadership role * The opportunity to help launch one of Nashville's most exciting hospitality concepts What You'll Do * Lead daily kitchen operations * Train and develop cooks * Ensure food quality and consistency * Manage prep production and execution * Support inventory, ordering, and labor management * Maintain food safety and sanitation standards * Help build a positive, professional kitchen culture Qualifications * 3+ years of kitchen leadership experience * Sous Chef or Kitchen Manager experience preferred * High-volume restaurant experience * Strong food safety knowledge * Excellent communication and leadership skills Ready To Build Something Special? If you're passionate about food, leadership, and creating something people will talk about for years, we'd love to meet you. Eagle & Ivy: Great Food. Great Golf. Great Times. Company Description Eagle & Ivy is Nashville's newest upscale golf, dining, and entertainment destination, opening in the heart of Midtown. We're combining chef-driven American cuisine, handcrafted cocktails, private events, and state-of-the-art golf simulators to create something truly unique. We're looking for a Sous Chef who wants more than a job. We're looking for a culinary leader who wants to help build a culture. Company Description Eagle & Ivy is Nashville's newest upscale golf, dining, and entertainment destination, opening in the heart of Midtown.\nWe're combining chef-driven American cuisine, handcrafted cocktails, private events, and state-of-the-art golf simulators to create something truly unique.\nWe're looking for a Sous Chef who wants more than a job.\nWe're looking for a culinary leader who wants to help build a culture.