Restaurant Kitchen Lead: Menu Innovation & Team Leadership
Cache Creek
A leading culinary establishment in California seeks a Culinary Director to oversee kitchen operations and deliver high-quality cuisine. The role involves managing a culinary team, controlling food costs, and ensuring guest satisfaction. A two-year culinary degree or relevant experience in a high-volume kitchen is required. Benefits include paid time off, affordable healthcare, and employee discounts. #J-18808-Ljbffr Cache Creek
Vacancy posted 13 hours ago
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