Cook - La Jolla - 139794

MED CTR COOK - La Jolla Title: MED CTR COOK Department: La Jolla Nutrition Services Hiring Pay Scale: $25.00 - $26.87 / Hour Worksite: La Jolla Appointment Type: Career Appointment Percent: 50% Union: SX Contract Total Openings: 3 Work Schedule: Variable, 8‑Hour Shifts, Sunday‑Saturday

DESCRIPTION

Under supervision, perform a variety of duties related to hot and cold production and service to customers, according to established procedures and quality standards. Prepare menu items in advance of serving and to order for cafeteria, tray‑line and special functions, according to department standardized recipes. Prepare food items to the highest standards with respect to appearance, taste, temperature, and portion control. The Cook will also perform meat fabrication, fish cutting, sauce making. Assume 100% responsibility for quality of products served. Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat‑top range and refrigeration equipment. Prepare items for grilling, sautéing or other cooking methods. Follow proper plate presentation and garnish set‑up for all dishes. Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen. Attend all scheduled employee meetings and bring suggestions for improvement. Perform other related duties as assigned by the Executive Chef, Sous Chef or manager‑on‑duty.

BENEFITS

Full benefits (Health/Vision/Dental) first day of hire. a) Meal vouchers and complimentary coffee/tea/drinks. b) Vacation/holidays (15 vacation days & 14 paid holidays a year). c) Work/Life Balance. d) Work shoes provided by department.

MINIMUM QUALIFICATIONS

One (1) year experience as a cook in a large restaurant, hotel, or complex healthcare facility. Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions, according to department standardized recipes. Demonstrated knowledge of food and food products. Ability to perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Proven skill in all areas of quality food production to include tray‑line, cafeteria, grill and/or catering. Ability to maintain kitchen area in a clean and organized fashion at all times, with floor dry and equipment property cleaned and sanitized. Knowledge of health department codes and ability to adhere to policies regarding sanitation at all times. Must possess superb customer service skills.

PREFERRED QUALIFICATIONS

High school diploma and / or equivalent certification / experience / training. Food Handler’s Card/Certification. Ability to efficiently scratch cook with meats, fish, vegetables, soups and sauces. Experience in all stations, proficient knife skills, ability to take directions and work as part of a team.

SPECIAL CONDITIONS

Must be able to work various hours and locations based on business needs. Must be able to bend, squat, stand, and walk for long periods of time. Employment is subject to a criminal background check and pre‑employment physical. PAY Annual Full Pay Range: $45,143 - $56,105 (will be prorated if the appointment percentage is less than 100%). Hourly Equivalent: $21.62 - $26.87.

REQUIRED POLICY COMPLIANCE

Compliance with the University’s Policy on Vaccination Programs is required. Life‑support certifications (BLS, NRP, ACLS, etc.) must include hands‑on practice and in‑person skills assessment; online‑only certification is not acceptable.

LEGAL INFORMATION

The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law. #J-18808-Ljbffr University of California San Diego