Cook

Job Description

Job Description

Gallion’s Restaurant & Cocktail Lounge is seeking a motivated, dependable Cook to join our kitchen team. We are a high-volume, chef-driven restaurant known for classic technique, high-quality ingredients, and elevated hospitality in a refined yet welcoming setting.

Located in the heart of Rosemary Beach, Gallion’s offers a sophisticated menu of steaks, fresh seafood, and seasonal dishes paired with a thoughtful cocktail and wine program. Our kitchen values consistency, teamwork, and pride in execution.

• Prepare and execute menu items with accuracy, consistency, and attention to detail

• Follow recipes, plating standards, and chef direction

• Maintain a clean, organized, and food-safe workstation

• Assist with prep, stocking, and proper food storage

• Work efficiently during high-volume service while maintaining quality

• Communicate clearly with chefs and fellow cooks to support smooth service

• Prior line cook or kitchen experience preferred (but willing to train the right candidate)

• Strong work ethic and reliability

• Ability to work nights, weekends, and holidays

• Team-oriented mindset with a positive attitude

• Ability to stand for long periods and lift up to 50 lbs

• Commitment to cleanliness, organization, and food safety

• Competitive hourly pay based on experience

• Consistent schedules and professional kitchen environment

• Opportunity to learn and grow under experienced chefs

• Staff meals and dining discounts

• A respectful, supportive team culture

If you take pride in your craft and want to be part of a strong, professional kitchen team, we’d love to meet you.

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