Culinary Lead — Inspire Guests, Build a High-Impact Team
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Sur La Table in the United States is seeking a Culinary Lead to inspire customers through every stage of their culinary journey, combining culinary expertise, business acumen, and teaching skills. This role supports the culinary program, drives sales, delivers a best-in-class customer experience, and helps build and manage a high-performing culinary team. You will lead cooking classes and private events, stay current on products, and work with store leadership to enhance foot traffic and #J-18808-Ljbffr CSC-Generatio
Vacancy posted 2 days ago
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