FOOD SERVICE WORKER
Montcalm Area Intermediate School District
Position Type:
Food Service Date Posted:
8/12/2026 Location:
Tri County Elementary School District:
Tri County Area Schools
TC ELEMENTARY - Food Service One (1) 3.5 hr Food Service Worker
Monday thru Friday, Hours: 10:45 am-2:15 pm
( Hours- Working time are approximate, and may change based on school or student schedule) Beginning: Immediate Summary description: Under supervision, performs the more routine duties involved in the preparation and serving of food and in the cleaning of kitchen equipment and facilities. May assume additional duties in the absence of the manager. Food Service Workers receive on-the-job training in the basics of food preparation and cafeteria operation. Nature of work requires sustained moderate physical effort, operation of standard food service equipment, and continuous standing. The work is performed under the supervision of a cafeteria manager or other cafeteria employee.
Education, training, and experience: High School or GED diploma required. Completion of the appropriate training programs required for the position. Experience in a supervisory or management capacity in a school or other institutional food service setting and in the operation of a variety of commercial food service equipment required. Experience as a school cafeteria worker preferable.
APPLICATION PROCEDURE: Tri County Area Schools uses the AppliTrack system from General ASP to manage employment applications online at APPLICATION DEADLINE: Monday, August 24, 2026 Information regarding Tri County Area Schools is available at Attachment(s):
Food Service Date Posted:
8/12/2026 Location:
Tri County Elementary School District:
Tri County Area Schools
TC ELEMENTARY - Food Service One (1) 3.5 hr Food Service Worker
Monday thru Friday, Hours: 10:45 am-2:15 pm
( Hours- Working time are approximate, and may change based on school or student schedule) Beginning: Immediate Summary description: Under supervision, performs the more routine duties involved in the preparation and serving of food and in the cleaning of kitchen equipment and facilities. May assume additional duties in the absence of the manager. Food Service Workers receive on-the-job training in the basics of food preparation and cafeteria operation. Nature of work requires sustained moderate physical effort, operation of standard food service equipment, and continuous standing. The work is performed under the supervision of a cafeteria manager or other cafeteria employee.
Education, training, and experience: High School or GED diploma required. Completion of the appropriate training programs required for the position. Experience in a supervisory or management capacity in a school or other institutional food service setting and in the operation of a variety of commercial food service equipment required. Experience as a school cafeteria worker preferable.
APPLICATION PROCEDURE: Tri County Area Schools uses the AppliTrack system from General ASP to manage employment applications online at APPLICATION DEADLINE: Monday, August 24, 2026 Information regarding Tri County Area Schools is available at Attachment(s):
- Job Description
Vacancy posted 1 day ago
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