Food & Beverage Manager

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create impressions that will stay with you for a lifetime. Life is richer when we truly connect to the people and the world around us. About the location A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s famous vines, our relaxed yet refined California hotel offers a family‑friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate. About The Role Four Seasons Hotel Westlake Village is seeking a Food & Beverage Manager who will ensure every guest enjoys the highest level of service, creating unforgettable dining experiences that make them feel truly valued. This role will primarily oversee The Cove, our outdoor pools and restaurant, while also providing support across other Food & Beverage outlets as needed. We’re looking for a natural leader who inspires others, fosters a positive and collaborative work environment, and brings out the best in each team member. This individual will set a high standard of excellence, guiding the team to consistently exceed expectations and deliver exceptional service in every interaction. What You Will Do Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Food & Beverage Outlets to ensure that established cultural and core standards are met and long‑range strategic planning for outlet operation is completed. Be visible in operations, provide recognition, promote good public relations, and handle complaints, concerns or special requests from guests, clients, and group contacts. Describe and ensure quality of all food items, ingredients, and preparation methods, and provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. What You Bring College degree preferably specializing in hotel or restaurant management or equivalent experience. Two to three years previous experience in multiple food & beverage management positions. Reading, writing and oral proficiency in the English language. Successful candidate must possess legal work authorization in the United States. What We Offer Salary Range: $81,000 – $86,000 Health Insurance – Medical, Dental & Vision Company Match 401(k) Plan Complimentary stays at Four Seasons Worldwide Complimentary meals in our Wellness Café Laundered Employee Uniform Employee Assistance Program Investment in your wellbeing Life Insurance Complimentary on‑site parking Training programs, tuition reimbursement Growth & Development opportunities Schedule & Hours Full‑time position. Equal Opportunity Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC is the Law information poster, please visit #J-18808-Ljbffr