Host/Hostess

Host/Hostess Position

Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the "neighborhood gathering place." Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Wilmington a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever "tapped wine" system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily "features" that will bring a smile to the most discerning grandmother's face.

Join Our Team!

We have current openings for full-time or part-time Host/Hostesses. This position is the ambassador for the restaurant! Our Host/Hostesses welcome our guests to set the standards of service for the hospitality experience they will enjoy throughout their visit. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team! Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. Also, all service staff enjoy a discounted meal while at work. All full-time positions are eligible for benefits with a waiting period. Come join our team!

Major Duties & Responsibilities:

• Gives the initial impression of the restaurant to the guests and greet them with pleasantness and direct them to the seating location
• Provide guests with accurate wait time estimates during busy periods
• Maintain accurate knowledge on hours of operation, relevant service and facility information, and upcoming events at the restaurant
• Answer phones and schedule reservations
• Must have comprehensive knowledge of menu items
• Enjoys providing great hospitality

Qualifications:

• Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
• Flexible schedule, particularly for weekend/evening shifts
• Positive attitude and excellent communication skills
• Team player who looks for ways to assist other employees when needed
• Knowledge of a second language is a plus