Catering Line Cook
$25 - $27 per hourCorporate Chefs
Catering Line Cook
We are looking to add an experienced Catering Line Cook to work with a highly motivated and energetic kitchen staff at Macquarie in New York, NY for our Constellation division. As a Catering Line Cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
This position will help prep, cook, and serve (when required) for Catering and Events. This position is a Monday-Thursday position (4-10 hour shifts). The position is a full-time position. You will report and work closely with the Catering Sous Chef and Executive Chef.
Quality and portion control, food preparation, creative food presentation, maintaining kitchen, ensuring food is stored properly, following safe food handling policies, procedures and recipes.
Must-haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, working knowledge of proper culinary methods, techniques, and standards, excellent attention to detail and the ability to perform multiple tasks in fast-paced environment, ability to use various kitchen equipment and tools as well as identify and differentiate food items, customer service experience is required.
Nice-to-haves: Food handlers' certification.
Compensation Range: $25-$27
Our Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off.
About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
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