Outlet Server - HRC Atlanta

Job Title

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.

Job Description

Taking guests' orders.

Running food.

Handling cash & other forms of payment.

Making proficient sales transactions - using a point-of-sale system.

Properly checks I.D.s for guests who appear to be under 30 years old.

Demonstrating responsible alcohol service.

Demonstrating impeccable product knowledge.

Suggestive selling - using proven techniques.

Answering questions - accurately and politely.

Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience.

Maintaining a clean & organized station including pre-bussing & table maintenance.

Performing opening, closing & side duties setting up/breaking down station, refilling condiments, cleaning ashtrays, etc.

Demonstrating knowledge of all table/station numbers.

Directing guests to areas & restrooms.

Creating memorable experiences.

Entertaining guests to create "Raving Fans."

This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.

Experience, Education, and Certifications

High School diploma or GED equivalent.

Follows all food safety & sanitation procedures. In some U.S. states, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card.