Culinary Specialist: Executive Dining & Galley Lead
US Navy
US Navy Culinary Specialist is a hands-on role responsible for planning menus, ordering subsistence, preparing meals in galleys and wardrooms, and maintaining storerooms and financial records. You will operate dining spaces, lead production teams, and ensure sanitation and food safety across varied dining environments. The position involves supporting executive dining services and may include in-flight duties. #J-18808-Ljbffr US Navy
Vacancy posted more than 2 months ago
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