Luxury Hotel Food & Beverage Manager - Guest Experience
$66.3k - $80kLoews Hotels
Loews Hotels, LLC. seeks a Food and Beverage Manager at Loews Regency New York Hotel to oversee the operation of dining outlets. The ideal candidate should possess an Associate's degree in Hospitality and two years of management experience in food service. Responsibilities include staffing, training, and maintaining standards to enhance guest satisfaction. Competitive salary range is between $66,300 and $80,000, along with robust employee benefits. #J-18808-Ljbffr
Vacancy posted 4 days ago
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