Cashier

incentive bonus $50 you refer someone and they stay 90 days LOTS of advancement opportunities Flexible schedule. We use an online scheduling platform that allows you to put in YOUR availability each week. You have 24/7 access to your schedule, get email & text alerts, and can swap/pick up shifts all online Great work environment Full‑time and Part‑time jobs available! Position Overview This position is classified as non‑exempt and reports to the Assistant Manager, Assistant GM and General Manager. Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency. Job Qualifications Must be 17 years of age or older Ability to work a minimum of 8 hours per day Core Values Guest Focused: Our success is linked to satisfied guests. We will keep the guest at the center of everything we do. Develop Talent: We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible. Operational Excellence: We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do. Continuous Improvement: We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence. Capabilities Requirements Stand and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio‑visual perception and judgment to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others Responsibilities Zaxby’s Front of House Development Plan Hands‑on stations training Provide friendly, enthusiastic service for all guests Promptly greet guests as they enter and thank them as they leave Maintain awareness of current promotions Explain menu items, answer questions, and suggest additional items Enthusiastically represent the Zaxby’s brand Accurately complete orders and guest transactions Enter guest orders accurately into the point of sale system Accept payments, operate cash registers, and maintain receipts Handle cash payments, count and verify tills, and record totals appropriately Maintain a clean, safe, welcoming environment Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior Maintain equipment and inform management of maintenance needs Stock paper goods, condiments, serveware, and beverages Keep work areas clean and organized Accurately complete, package, and present guest orders #J-18808-Ljbffr Fry Guys Management Group dba Zaxbys