Kitchen Assistant Manager/Head cook
Lagouros Brothers Llc
Job Description
Job Description
Benefits:
- 401(k)
- Paid time off
- Employee discounts
- Opportunity for advancement
We’re looking for someone who can help lead our kitchen, maintain high standards, and work alongside our Kitchen Manager to keep day-to-day operations running smoothly. To-order line cooking experience is required for this position. Responsibilities
- Assist the Kitchen Manager with daily kitchen operations
- Lead and supervise kitchen staff during shifts
- Help train and develop new and current employees
- Maintain food quality, consistency, portioning, and presentation
- Ensure recipes and Olympia standards are followed
- Complete and maintain daily prep lists
- Assist with inventory, product counts, and ordering
- Monitor food waste and proper product rotation
- Maintain proper food safety and sanitation standards
- Help maintain kitchen equipment and report needed repairs
- Ensure opening and closing duties are completed properly
- Communicate specials, 86'd items, and kitchen issues with FOH management
- Help maintain a clean, organized, and efficient kitchen
- Step into any kitchen position when needed
- Restaurant kitchen experience required
- To-order line cooking experience
- Previous kitchen leadership or management experience preferred
- Strong communication and organizational skills
- Dependable and able to lead by example
- Ability to work in a fast-paced, high-volume environment
- Strong understanding of food safety and sanitation
- Ability to coach employees and hold staff accountable
- Nights, weekends, and holiday availability required
- Illinois Food Handler certification required
- Food Protection Manager certification preferred
- Competitive pay based on experience
- Consistent hours
- Shift meal
- Opportunity for advancement
- Hands-on management position with a locally owned restaurant
1301 W. Pioneer PKWY.
Peoria, IL 61615
Vacancy posted 11 days ago
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