Executive Chef - High-Volume Culinary Leader
SSA Group
SSA Group is seeking an Executive Chef to lead culinary operations across client sites, ensuring quality, safety, and cost controls. You will hire, coach, train, and manage kitchen staff while partnering with the General Manager to forecast sales and menus. Responsibilities include overseeing menu development, food production, inventory management, compliance with health and safety regulations, and delivering exceptional guest experiences. #J-18808-Ljbffr SSA Group
Vacancy posted 4 days ago
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