Cashier

Join Our Team as a Cashier at Zaxby’s! Now Hiring for Opening & Closing Shifts! Hungry for a great career? At Zaxby’s, we’re not just serving food – we’re serving fun! To our guests, Zaxby’s is more than just a place to eat – it’s a place to enjoy great food and make memories. To our team, it’s a family. We’re looking for friendly, energetic Cashiers to join our crew and be the first point of contact for our guests. If you’re passionate about delivering excellent service and working in a fast-paced, team-oriented environment, we want you on our team! Why Zaxby’s? Free Meals: Enjoy a FREE meal with each 8‑hour shift and 50% off on shifts under 8 hours! Flexible Hours: Whether you're looking for full-time or part-time, we can accommodate your schedule. Room for Growth: At Zaxby’s, we believe in promoting from within. The sky’s the limit! Fun Work Environment: Be part of a positive, supportive team where we celebrate success together. Employee of the Month Bonus: We reward great work with extra perks! Benefits: For full‑time eligible team members, benefits include Medical, Dental, Health, and Supplemental Insurance as well as a 401(k) matching program and PTO after 1 year.

WEEKLY PAY!

What You’ll Do: As a Cashier at Zaxby’s, your main responsibility is to create an unforgettable experience for every guest by providing friendly, efficient service. Here’s what you’ll be doing: Provide Exceptional Service: Greet guests with a smile, take orders, and provide prompt, enthusiastic service. Handle Transactions: Accurately enter orders into the point‑of‑sale system and process payments (cash, credit, etc.). Maintain Cleanliness: Keep the dining room, counters, and bathrooms clean and organized at all times. Promote Our Menu: Share current promotions and recommend menu items to enhance the guest experience. Teamwork: Work with fellow team members to ensure a smooth, efficient operation. Follow Procedures: Maintain Zaxby’s standards for food safety, cleanliness, and guest service. What We’re Looking For: Age Requirement: Must be 16 years or older. Availability: Ability to work a minimum of 9 hours per week. Availability for both opening and closing shifts is a plus! Positive Attitude: A friendly, guest‑focused approach is key. You’ll be the first face our guests see, so we want you to make a great impression! Team Player: You’ll be working with others, so we’re looking for someone who works well in a team and is always ready to help out. Physical Requirements: You should be able to stand, walk, and lift up to 50 lbs. throughout your shift. Additional Requirements: Ability to use hands and wrists for grasping and fine manipulation. Excellent communication skills, both verbal and written. Ability to work in a fast‑paced environment and adapt to temperature variations and food allergens. Safely operate restaurant equipment. #J-18808-Ljbffr Workstream