Coconut Grove #18 Line Cook

Flanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted; Helps complete assigned prep work, to stock and set up stations as necessary; Transports items to and from kitchen, helps Vendor unload delivery trucks