Food Service Supervisor

Food Service ManagerOrganization: Veterans Services Georgetown Agency Contact Name and Information: View email address on click.appcast.io Work Location: 2003 Veterans Boulevard Georgetown, Ohio, 45121 United States Compensation: $24.11/Hour Schedule: Permanent - Full Time Work Hours: 11am-7:30pm Classified Indicator: Classified Union: Exempt from union Primary Job Skill: Food ServicesApplication Procedures: To be considered for this position, you must apply on-line through this posting website. When completing your online Application, be sure to clearly describe how you meet each minimum qualifications outlined on this job posting. You can check the status of your application anytime by signing into your profile on this website. Applications must be received no later than 11:59PM of the posting deadline date listed. Applications received after 11:59PM on the deadline date will not be considered. Applications must be submitted online at Paper applications will not be accepted or considered.The State of Ohio is an Equal Opportunity Employer and Provider of ADA Services. The Ohio Department of Veterans Services does not discriminate on the basis of race, religion, color, sexual orientation, national origin, ancestry, age, sex, gender identity or expression, mental or physical disability, genetic information, veteran status and/or military status in employment or the provision of services.Why Work for the State of Ohio: At the State of Ohio, we take care of the team that cares for Ohioans. We provide a variety of quality, competitive benefits to eligible full-time and part-time employees. Our benefits package includes: Medical Coverage Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period Paid time off, including vacation, personal, sick leave and 11 paid holidays per year Childbirth, Adoption, and Foster Care leave Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more) Public Retirement Systems (such as OPERS, STRS, SERS, and HPRS) & Optional Deferred Compensation (Ohio Deferred Compensation)Qualifications: Completion of 1 yr. trg. program in food service management 12 mos. exp. in food service preparation 6 mos. trg. or 6 mos. exp. in employee training & development. -Or Completion of 2 yr. trg. program in food service preparation or hospitality management technology or 2 yrs. exp. in food service preparation 6 mos. trg. or 6 mos. exp. in employee training & development. - -Or equivalent of the Minimum Class Qualifications for Employment noted above. Job Skills: Food Services, Customer Service, Veteran Services, Establishing Relationships, Flexibility, situational awareness, Teamwork, and Confidentiality. Unusual Working Conditions: May be required to stand for extended periods of time. May be required to lift heavy objects from time to time. May be exposed to a variety of bodily fluids and infectious diseases from residents. May be required to work weekends and overtime.