Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Pastry Chef

The Walt Disney Company

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! **Responsibilities :**

  • Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
  • Prepare all desserts, cakes and pastries for the restaurant menus
  • Assist with buffet set up
  • Instruct crew in the preparation of pastries, cakes and crèmes
  • Monitor and ensure opening and closing procedures for all kitchens and production areas
  • Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines
  • Oversee proper preparation of special dietary meals and food allergy for guests and crew
  • Delegate, monitor and review the Chefs operational responsibilities
  • Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
  • Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
  • Monitor and ensure the preparation and presentation of all products on the restaurant menus
  • Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
  • Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
  • Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
  • Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
  • Participate in Emergency Duties as specified in the ship Assembly Plan
**Basic Qualifications :**
  • Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
  • Certified Pastry Chef or equivalent degree in Culinary Arts
  • Excellent technical and functional understanding of the ship based Food & Beverage operation
  • Proven track record of delivering a high quality product
  • Be at least 21 years of age
  • Be able to speak, read and write fluent English
  • Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
  • Be able to work a seven-day, 70-84 hour week with limited time off
  • Be able to adhere to Disney Cruise Line appearance guidelines
  • Agree to share a cabin with other crew members
  • Enjoy working in a high-volume, fast-paced, guest-service oriented environment
  • Be flexible with your work schedule, job duties and work locations
  • Appreciate diversity among guests and crew
**Additional Information :** This is a **SHIPBOARD** role. Applicants must:
  • Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
  • Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
  • Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
  • Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
  • Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
  • Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
  • Be comfortable living in a confined space with strict rules and regulations
  • Adhere to a structured lifestyle, personally and professionally
Your Responsibilities:
  • Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
  • Complete a pre-employment medical
  • Obtain a criminal background check
  • Bring approved work shoes
  • * _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
  • *Job ID:** 1324956BR
  • *Location:** United States
  • *Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email View email address on click.appcast.io with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability. The Walt Disney Company

Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Pastry Chef in Hartford, CT vacancy
  •  ...Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production... 
    Suggested
    Immediate start

    Silversea

    Hartford, CT
    1 day ago
  •  ...Level99 Chef De PartieThe role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on the line and in prep, and sets an example for, and actively... 
    Suggested
    Flexible hours
    Shift work
    Night shift

    Level99 Entertainment

    West Hartford, CT
    7 hours ago
  •  ...Level99 Chef De Partie The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on the line and in prep, and sets an example for, and actively... 
    Suggested
    Flexible hours
    Shift work
    Night shift

    Level99 Entertainment

    West Hartford, CT
    2 days ago
  •  ...Executive Sous Chef Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic Boston hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment... 
    Suggested
    Seasonal work
    Flexible hours
    Night shift

    New Day Executive Search

    Hartford, CT
    2 days ago
  •  ...Private Chef Jobs In HartfordIf you're looking to expand your culinary career through Private Chef jobs in Hartford, Cozymeal offers the ideal platform to help grow your business with flexibility and support. Known for its blend of historic charm and emerging food scene... 
    Suggested
    Full time
    Part time
    Local area
    Worldwide

    Cozymeal

    Hartford, CT
    5 days ago
  • Job Description Job Description 5 years plus experience needed Bar lounge atmosphere/ hour 11am to 9pm Open 7 days a week

    Convos bar and grill

    Hartford, CT
    21 days ago
  • $20.5 per hour

    Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment...
    Local area

    Healthcare Services Group

    Hartford, CT
    4 days ago
  • $19.5 per hour

    A Great Place to Work Hebrew is a proud affiliate of National Health Care Associates and one of the finest centers in the state of CT. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a ...
    Temporary work

    Hebrew Center for Health & Rehabilitation

    West Hartford, CT
    1 day ago
  • JOB DESCRIPTIONPOSITION TITLE: Dietary AideDEPARTMENT: NutritionFLSA STATUS: Non-ExemptPAY GRADE: 2REPORTS TO: Food Service ManagerGENERAL DESCRIPTION OF DUTIESThe purpose of this position is to support the Agency’s needs by providing readying meals so that they can be...

    Community Renewal Team

    Hartford, CT
    2 days ago
  • $63k - $68k

     ...Summary Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in Sandy Hook, CT. Reporting to the Director, successful candidate will lead kitchen... 
    Work at office
    Local area
    Remote work
    Flexible hours

    Compass Group

    Hartford, CT
    3 days ago
  •  ...opportunities for professional development and advancement. Come for a JOB, stay for a CAREER. Position Summary The Executive Chef is the culinary leader responsible for the overall direction, operation, and performance of the hotel's culinary department. This... 
    Full time
    Part time
    Local area
    Immediate start
    Shift work
    Weekend work

    Waterford Group

    Hartford, CT
    1 day ago
  •  ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sr. Executive Chef, you will lead culinary operations for an 867... 
    Work at office
    Local area
    Remote work
    Flexible hours

    Compass Group

    Hartford, CT
    4 days ago
  •  ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sr. Executive Chef, you will lead culinary operations for an 867... 
    Work at office
    Flexible hours

    Compass Healthcare

    Hartford, CT
    4 days ago
  •  ...through innovative, integrated, and transformational support services. **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You... 
    Work at office
    Local area
    Remote work
    Flexible hours

    Compass Group, North America

    Hartford, CT
    5 days ago
  •  ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef in a healthcare environment, you will support the... 
    Work at office
    Local area
    Remote work
    Flexible hours

    Compass Group

    Hartford, CT
    1 day ago
  • $18.2 - $20.26 per hour

    CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting...
    Local area
    Shift work

    Chipotle

    Wethersfield, CT
    4 days ago
  • Kitchen Lead We're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy...
    Flexible hours
    Early shift

    Chopt Creative Salad Company

    West Hartford, CT
    3 days ago
  •  ...Sous Chef Working as the Sous Chef, you will support the daily culinary operations of an 867-bed acute care hospital, serving approximately 2,400 patient meals per day and 17,500 retail cafeteria transactions per week. Reporting to the Sr. Executive Chef, this role... 
    Work at office

    Morrison Healthcare

    Hartford, CT
    1 day ago
  • Join Our Team as a Dietary Aide and Make a Real Difference in Our Residents' Lives at Civita Care Center at Newington! Are you a friendly and caring person looking for a chance to positively impact the lives of our residents here at our facility? We are currently seeking...
    Temporary work

    Civita-Care-Center

    Newington, CT
    23 hours ago
  • $125k - $135k

     ...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while... 
    Full time
    Work at office
    Local area
    Remote work
    Relocation package
    Flexible hours

    Compass Group, North America

    Hartford, CT
    4 days ago
  • $100k - $115k

     ...Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $115,000 Other Forms of Compensation: Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services... 
    Contract work
    Local area
    Remote work
    Relocation package
    Flexible hours

    Compass Group, North America

    Hartford, CT
    2 days ago
  •  ...Project Manager – Executive Chef With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members... 

    Compass Group

    Hartford, CT
    2 days ago
  •  ...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized... 
    Casual work
    Flexible hours

    Fleming's Prime Steakhouse and Wine Bar

    West Hartford, CT
    3 days ago
  •  ...community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments... 
    Apprenticeship
    Immediate start
    Free visa

    The Walt Disney Company

    Hartford, CT
    2 days ago
  •  ...We are seeking an accomplished Executive Chef to lead the culinary operation for a full-service branded hotel in Hartford, Connecticut. This is an excellent opportunity for a talented culinary leader who brings a strong combination of à la carte restaurant/dining outlet... 
    Relocation package

    Gecko Hospitality

    Hartford, CT
    4 days ago
  • Dietary Assistant The primary role of the Dietary Assistant is to clean food preparation areas and dishes and assist with the preparation of food trays and nourishments for residents. Responsibilities: Helps prepares hot and cold foods and beverages. Maintains...

    Chelsea Place Care Center LLC

    Hartford, CT
    5 days ago
  • Dietary Assistant Work where every moment matters. Every day, over 40,000 Hartford HealthCare colleagues come to work with one thing in common: pride in what they do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive...
    Flexible hours

    Hartford HealthCare at Home

    Hartford, CT
    3 days ago
  • $19.5 per hour

     ...and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve... 
    Hourly pay
    Full time
    Part time
    Local area
    Immediate start
    Remote work
    Monday to Friday
    Flexible hours

    Compass Group

    Hartford, CT
    1 day ago
  • $16.94 - $17.94 per hour

    Chuck E. Cheese Job Opportunity At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $16.94 - $17.94 Hourly Commission Details...
    Bi-weekly pay
    Hourly pay
    Full time
    Temporary work
    Part time
    Local area
    Immediate start
    Shift work

    CHUCK E CHEESE

    Newington, CT
    2 days ago
  • Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in...
    Local area
    Remote work
    Shift work

    CAVA-Centennial Gateway

    Newington, CT
    5 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Pastry Chef. Be the first to apply!