GENERAL MANAGER

Restaurant Store ManagerSupporting a renowned QSR brand, the Restaurant Store Manager role blends hands-on leadership, daily operations, and business performance – giving you the opportunity to make a direct impact every day. This position entails a 5.5 day work week, with Sundays being required. The brand's peak hours are during lunch & dinner. There are growth opportunities within 1-year of employment as the portfolio continues to grow. Candidates who need to relocate will be considered for this position.Key ResponsibilitiesTeam LeadershipManage the recruiting, hiring and training of team membersBuild a positive, accountable team cultureProvide ongoing feedback, recognize performance and resolve team concernsOperations & Guest ExperienceCreate a guest-first culture and lead by example to deliver excellent serviceMaintain brand standards, cleanliness, and food safetyEnsure proper staffing to keep shifts running smoothly and efficientlyBusiness & Financial PerformanceDrive sales and execute local marketing effortsControl labor, food costs, and cash handlingReview performance and take action to improve resultsAdministrative & Operational SupportManage scheduling, payroll, inventory, and orderingForecast staffing and business needsComplete basic reporting and admin tasksWhat We're Looking ForHigh school diploma (or equivalent)Experience managing a QSR or restaurant (required)ServSafe Certification (preferred)Strong communication and leadership skills with a demonstrated understanding of confidentialityAbility to work in a fast-paced, hands-on roleBasic math, problem-solving, and computer skillsReliable transportation