Server-Restaurant 1
ADERO Scottsdale Resort
At ADERO Scottsdale Resort, we believe in enriching lives and touching souls-not only through the unforgettable experiences we create for our guests but also through the thriving community we foster for our team members. Nestled high above the breathtaking Sonoran Desert, our AAA Four Diamond Resort serves as both a sanctuary and a stage for adventure and tranquility to harmonize.
Here, you're not just joining a workplace-you're becoming part of a culture that values growth, transformation, and the power of meaningful connections. Whether you're bringing your passion to our world-class fitness center, curating farm-to-table cuisine, or contributing to an environment where personal and professional development are celebrated, ADERO is the place where your journey will flourish. Your impact starts here! JOB SUMMARY The Outlet Server delivers warm, attentive, and knowledgeable food and beverage service across the dining and bar outlets at the property. This role takes orders, serves food and beverages, and anticipates guest needs to create a memorable dining experience that reflects the property's luxury standards. The Outlet Server contributes directly to guest satisfaction, service scores, and outlet revenue through attentive service and suggestive selling. Working closely with the kitchen, bar, and outlet team, this position ensures every guest is well cared for. EDUCATION & EXPERIENCE Required Qualifications- Ability to communicate effectively with guests and team members. Language requirements are confirmed by property at the time of posting.
- Ability to obtain and maintain a food handler certification as required by the applicable jurisdiction.
- Ability to serve alcohol responsibly and verify guest age in accordance with applicable law and property policy.
- Willingness to work a flexible schedule, including weekends and holidays, based on occupancy.
- Physical ability to perform the essential functions of the role, with or without reasonable accommodation.
- Previous restaurant or resort service experience.
- Bilingual ability appropriate to the property's guests.
- Familiarity with point of sale systems.
- Greet guests warmly and provide attentive, knowledgeable service throughout the meal.
- Take and enter food and beverage orders accurately using the point of sale system.
- Serve food and beverages promptly and to established standards.
- Make recommendations and use suggestive selling to enhance the guest experience.
- Verify guest age and serve alcohol responsibly in accordance with law and policy.
- Anticipate guest needs and respond to requests promptly and courteously.
- Maintain cleanliness and setup of tables, stations, and service areas.
- Process payments accurately and handle cash and cards per policy.
- Communicate with the kitchen and bar to ensure timing and accuracy.
- Follow all food safety, sanitation, and responsible service standards.
- Support side work, opening, and closing duties.
- Perform other duties as requested by management.
- Stand and walk for the majority of a shift.
- Carry trays and lift and carry up to 30 pounds regularly.
- Frequently bend, reach, and perform repetitive hand and arm motions.
- Work in a fast-paced environment during peak service.
- Work in indoor and outdoor dining areas with exposure to heat and sun consistent with the property's climate.
Vacancy posted 5 days ago
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