Assistant Manager and Assistant General Manager

Join Our FAMILY-OWNED business and lead a restaurant where people come first.

At Culver’s, teamwork is everything—and that starts with great leadership. As an Assistant General Manager, you’ll take full ownership of your restaurant, building a culture that puts people first and delivers outstanding guest experiences. You’ll develop and empower your team, drive performance, and ensure that every aspect of the restaurant runs with excellence.

As a Assistant General Manager, you’ll lead all aspects of restaurant operations, develop and empower your leadership team, and drive performance at the highest level. You’ll live out our values and model them daily. Guided by Service & Operational Excellence, Team Empowerment, People First, and Continuous Improvement, you’ll ensure every guest leaves happy and every team member feels valued.

What You’ll Do:

• Lead overall restaurant operations with a focus on guest satisfaction, team development, and financial performance
• Recruit, hire, train, and mentor a high-performing management team and staff
• Create a positive, respectful, and team-oriented workplace culture
• Ensure compliance with all food safety, quality, and operational standards
• Drive continuous improvement through training, accountability, and feedback
• Manage financial performance, including budgets, inventory, and cost controls
• Build strong relationships with guests, team members, and the community

Why You'll love it Here:

• Competitive salary + performance-based bonus program
• Comprehensive leadership training and ongoing development opportunities
• Career growth within a supportive, family-owned organization
• Paid time off, insurance benefits, and 401k with company match
• Free uniforms & meal discounts
• A culture built on values, teamwork, and recognition

What We’re Looking For:

• Proven leadership ability with 3+ years of management experience (restaurant or hospitality experience preferred)
• Strong communication, organizational, and financial management skills
• A passion for leading people and creating positive guest experiences
• Dependability, humility, and a commitment to excellence
• Must be willing to work 50 hours a week
• A positive, motivating leadership style that builds trust and inspires others

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! 

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.