Assembly Supervisor

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last‑mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast‑paced, team‑driven environment. Join America’s first, foremost, and finest and take your career to new heights. Role Purpose Statement Skychefs is seeking a highly motivated and hands‑on Assembly Operations Supervisor to lead a team in a fast‑paced airline catering production environment. This role is responsible for overseeing meal assembly operations, ensuring flights are catered accurately and on time while maintaining the highest standards of food safety, employee safety, quality, and productivity. The successful candidate will excel at leading frontline teams, managing production schedules, and ensuring compliance with airline customer specifications, HACCP requirements, and regulatory standards. This individual must be comfortable working in a dynamic, deadline‑driven environment where operational excellence directly impacts customer satisfaction and airline performance. Why You’ll Love Working Here Medical, Dental, and Vision coverage starting Day 1 Employer‑paid life insurance and AD&D benefits 401(k) with company match Paid vacation, sick time, and holidays Free meals and parking Career growth opportunities with a global organization Main Accountabilities What You’ll Be Doing Oversee the assembly of catering carts (sodas, liquor, coffee kits, dry goods, crew meals, and more) Ensure accuracy using visual diagrams and dispatch sheets Walk the line regularly to confirm quality, timing, and readiness Make sure all orders are completed within tight 4–6 hour delivery windows Lead a team operating a commercial dishwashing line Ensure all carts, equipment, and service items are: Properly cleaned Fully sanitized Ready for immediate use Maintain high standards of cleanliness and organization across the department Ensure waste, flow, and turnaround times are managed efficiently Knowledge, Skills and Experience What We’re Looking For 3+ years of experience in: Food production, warehousing, assembly, or high‑volume operations Experience leading teams in fast‑paced environments Comfortable being hands‑on and on your feet throughout the shift Strong problem‑solving and organizational skills Ability to manage multiple priorities and adjust quickly You’ll Stand Out If You: Have experience in: Have worked with sanitation or dishroom operations Take ownership and don’t wait to be told what to do #J-18808-Ljbffr SkyChefs