Restaurant Bartender

The RestaurantBartender will shape the guest experience through excellent service, product knowledge, and engaging hospitality. Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation. Whether serving solo or supporting a team, your presence at the bar influences the energy and pace of service across the outlet.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Serve wine draught, bottled beer, non-alcoholic beverages and food. Collect money for drinks served. Orders and requisitions liquors and supplies. Stock and replenish glasses, beverages, mixes, fruit, and guest supplies. Place bottled goods and glasses to make an attractive display. Wash glasses, bar, and equipment. Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats. Take the initiative to greet guests in a friendly and warm manner. If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b) assign work, and ensure proper performance of assigned associates. Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

Strong mixology skills with knowledge of a wide range of beverages Excellent communication and interpersonal skills Ability to multitask and stay composed in a fast-paced, high-volume setting Commitment to cleanliness, safety, and responsible alcohol service Positive, guest-focused attitude and a proactive approach to hospitality Team player with the ability to lead when required Attention to detail in presentation and inventory management

PROFESSIONAL EXPERIENCE

Previous bartending experience in a hotel, bar, or restaurant environment preferred Experience with cash handling, POS systems, and bar setup/teardown Familiarity with food pairing and cross-selling techniques considered a plus Capable of working independently or as part of a larger service team

ACADEMIC BACKGROUND

High school diploma or equivalent required TIPS certification or equivalent required Must meet all state and local age requirements for serving alcohol Medical, dental, and vision (HSA available) Company-paid disability & life insurance Employee Assistance Program 401(k) with match Employee hotel discounts Free Parking Pay Rate: $10.00/hour + Tips Position Requirements Successful completion of a background check is required prior to employment. Category Food & Beverage Location Grand Hyatt Nashville 229 Full-Time/Part-Time Full-Time Shift -not applicable- EOE Statement Number of Openings 1 Req Number FOO-26-00361 HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics. This position is currently accepting applications. #J-18808-Ljbffr Dimension-Hospitality,-LLC