Sushi Cook

Sushi Cook

Reporting to the Culinary Leader, the Sushi Cook is responsible for the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.

What's On Your Plate:

• Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
• Create an environment that is warm, welcoming and filled with positivity for guests and employees
• Uphold our standards at all times and treat everyone with courtesy and respect
• Remain professional and poised during peak service hours
• Ability to remain organized at all times in a fast paced environment
• Create genuine, inspired and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiences
• Prepare station for service, complete mise en place and stock list
• Prepare dishes during service in a high paced and detail orientated kitchen
• Prepare all assigned menu items in an efficient and consistent manner
• Have extensive knowledge on cooking temperatures and general food safety regulations
• Place the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring company and kitchen standards are met at all times

Ingredients You'll Bring To The Table:

• 1 -2 years sushi cook experience
• Fully understand and embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
• Exude positivity and possess a welcoming and enthusiastic can-do attitude
• Exceptional ability to provide the utmost WOW factor experience to our guests.
• Excellent communication skills
• A proactive team player that embodies our spirit of entrepreneurship and mutual respect
• Strong interpersonal and problem-solving abilities
• Ability to work well under pressure in a fast-paced environment
• Results-oriented and impeccably organized
• Strong attention to detail
• Have extensive knowledge on cooking temperatures and general food safety regulations
• Culinary degree/diploma and/or the equivalent in education and experience is an asset
• Full time flexible hours are required (days, nights, weekends, holidays

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.