Restaurant Dishwasher

Russ’ Restaurants is Seeking Energetic, Friendly & Guest Focused Team Members! Locally Owned by the Same Family Since 1934! Are you looking for a better work-life balance? A place that values family? A restaurant with great food and even better employees? If you said "yes" to any part, keep reading! What we offer you: Competitive Wages! Discounted Employee Meals Great Training and Development Programs Generous Employee Discounts at any of our Restaurants Flexible Schedules Multiple Benefit Plans to Suit Your Needs Opportunities for Advancement Positive and Respectful Work Environment Where Diversity is Valued Dental and Vision Insurance for Part‑time Employees Flexible Spending Account (FSA) Health Savings Account (HSA) Health Insurance Employee Referral Bonus Plan (up to $400 for each employee that you refer!!)

CLOSED ON SUNDAYS!

No Late Nights! Your role is to exceed our guest’s expectations and you are the key to our restaurant’s success, as you contribute to delivering an excellent experience to our guests every time! Prior experience is a big plus, but for the right person, no experience is necessary, we will train you! Main Job Tasks, Duties and Responsibilities Wash dishes, glassware, flatware, pots, or pans, using the dishwasher or by hand if necessary Keep dishwasher clean and immediately report any functional or mechanical problems to management Monitor dishwasher water temperature and chemicals to ensure sanitary wash cycle Maintain kitchen work areas, equipment, or utensils in clean and orderly condition Place clean dishes, utensils, or cooking equipment in storage areas Maintain adequate levels of clean tableware for dining room and kitchen Maintain adequate levels of dish detergents and cleaning supplies Sort and remove trash, placing it in designated pickup areas Sweep, scrub, and mop floors Clean food preparation and production areas as required Receive and store supplies as needed Keep garbage receptacles clean and in good condition Transfer supplies or equipment between storage and work areas Handle tableware carefully to prevent breakage and loss Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant Attend all scheduled employee meetings and offers suggestions for improvement Fill‑in for fellow employees where needed to ensure guest service standards and efficient operations Complete daily cleaning checklists All other duties as assigned Key Skills and Competencies Ability to “clean as you go” Communication skills Ability to multi‑task Adaptability and appreciation of diversity Teamwork If you feel this is you, please apply now! We are setting up immediate interviews! We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family‑friendly diner with classic comfort food and charm. With 12 family‑owned locations, we’re continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high‑quality ingredients and a hot grill to bring out that warm hospitality that Russ’ is known for. It takes the right kind of person. Someone with an outgoing personality, who treats everyone they meet like an old friend. #J-18808-Ljbffr Workstream