Food Technologist — R&D, Product Development & Scale-Up

GRUMA is seeking a qualified candidate to develop new food products utilizing scientific and engineering principles. The position requires a Master’s in Food Science or equivalent experience in the baking or cereal industry. The successful candidate will manage customer accounts, conduct research and development, and ensure product design meets customer requirements. Excellent project management and customer interaction skills are essential. This position does not offer visa sponsorship; applicants must be authorized to work in the US. #J-18808-Ljbffr GRUMA