Food Service General Manager
Compass Group USA
Select how often (in days) to receive an alert: This is one of Unidine’s premier hospitality-driven senior living communities and a highly visible luxury dining operation within the organization. The environment is designed around elevated resident experience, private club-level hospitality, upscale culinary execution, and high-touch service standards across multiple venues. This is not a traditional senior living dining operation - the expectation is much closer to a luxury resort, private club, or high-end hospitality environment serving a luxury-oriented resident community with elevated culinary and service expectations. Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary Job Summary: The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Key Responsibilities: Oversees all P&L and budgeting as it pertains to the account Manages overall day to day operations of the account Conducts HR functions including hiring, progressive counseling, terminations Oversees scheduling, payroll and team training Maintains excellent relationships with customers, guests and Client as well as other departments Works with the Chef and management team in creating menus and providing top quality food Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: BS, Hospitality or Culinary degree preferred Five years of foodservice operation experience High volume production and catering experience is essential Previous experience managing a budget Desire to learn and grow with a top notch foodservice company Unidine is a member of Compass Group USA Associates at Unidine are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Unidine maintains a drug-free workplace. #J-18808-Ljbffr Compass Group USA
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- ...and Be a Part of Something Good. *Job Responsibilities* Manage the flow of service and direct the work of team members on a shift to ensure... ...of restaurant leadership experience supervising a team Food Safety Certification according to local jurisdiction Strong...Hourly payWeekly payPermanent employmentTemporary workLocal areaFlexible hoursShift work
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- ...supervising kitchen staff. General Accountabilities ~ Check the quality of raw or cooked food to ensure that health and... ...to ensure timely delivery of services. ~ Recruit and hire staff, such... ...years' experience in culinary management Skills Excellent...Full time
- ...Full-Time Restaurant Supervisor to be part of the Food & Beverage department, reporting to the Restaurant Manager. You’ll get the opportunity to foster a culture... ...communication skills and delivers a high level of member service while maintaining the highest integrity. You...Full timeWork experience placementSeasonal workFlexible hours
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...Job Summary Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and... ...Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure all systems...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift workWeekday work- ...Mercado is seeking a Restaurant Manager who will be responsible for... ...Restaurant Manager will assist the General Manager in driving sales,... ...management experience in a full-service, high-volume restaurant,... ...staff with table preparation and food delivery. Maintain ambiance by...Hourly payTemporary workFlexible hoursShift work
- ...pride. Our goal is to allow your passion for food, family, and hospitality to create... ...our guests. With limited supervision, the Manager is responsible for the daily operations of... ...comments and build loyalty while setting the service standard for the restaurant Have a...Hourly payWork at officeLocal areaRelocationFlexible hours
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$90k
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- ...overseeing the daily operations of the kitchen, ensuring that all food is prepared according to establish recipes and procedures and... ...of quality and safety. You will work closely with the General Manager to manage inventory, and maintain a clean and organized kitchen...
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