Line Cook

Line CookRestaurant 17 is seeking a professional, experienced line cook with a passion for culinary excellence. Must have at least 1 year experience. We value reliability, willingness to learn, attention to detail, and team players.We offer a fun-loving, focused atmosphere in a high-quality restaurant. The staff and culture are a priority as we strive for an excellent guest experience, every time.Job Type: Full-timePay: Based on ExperienceExperience: Restaurant: 1 year (Required)Education: High school or equivalent (Preferred)Job Duties:Prepare food items as directed in a timely manner, in accordance with DHEC standardsFollow recipe and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station, practicing good safety and sanitationAssist with the cleaning and organization of the kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesPay Frequency: Bi-WeeklyPay Rate: $18-24/hour based on ExperienceWork schedule:Weekend availabilityDay shiftNight shiftBenefits:Employee discountReferral programPaid trainingPaid time offDental insuranceVision insuranceLife insuranceDisability insurance401(k)