Culinary Lead: Quality-Driven Kitchen Leader
BlueGreen Alliance
Sweetgreen is seeking a Kitchen Lead (Kitchen Lead) to own food quality and presentation, guiding the department with craft, coaching, and consistency. This role emphasizes food safety and operational excellence, without acting as a people manager. You’ll collaborate with Shift Leaders to maintain standards across the kitchen and support the team in executing high-volume service. Join a fast-paced, real-food culture where evolving menu launches and quality are central, with a clear path toward #J-18808-Ljbffr BlueGreen Alliance
Vacancy posted 2 days ago
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